Easy Chicken Recipe

Times are tough. When we're spending $4.50 or more on a gallon of gas, it's hard to justify eating out. Even a meal at McDonald's can really add up! If you find time to cook every night, there's a point when we get tired of the same dishes week after week! I thought I'd share one of my favorite, easy recipes with my girlfriends and ask you to do the same. Send me your quick and easy recipe to ragamuffin_kids@yahoo.com and I'll post it for others to try. Until then, here's one of my families favorites and it's so simple!

1 - 1.5 lbs of boneless, skinless chicken breast
1 box of stove top stuffing - chicken flavor
4 Tbsp butter/margarine
1 cup water
1 can cream of chicken soup
1 can cream of celery soup

Preheat oven to 350 degrees.

Cover chicken breast with water on stove top and bring to a boil for 15 minutes. While boiling, prepare Stove Top stuffing in the microwave, following directions on the box (add water and butter to the mix and microwave for 5 minutes). Cut chicken into 1" cubes and put in the bottom of casserole dish. Stir in cream of chicken and cream of celery soups directly from the can; do not add water. Top with the prepared stuffing and bake at 350 for 20 minutes.

ENJOY!!