Take a look at this incredibly easy recipe submitted by Simone Martin. Healthy, delicious, and simple... can't wait to give it a try!
4 Skinless Chicken Breasts
2 Tbls. Plain Yogurt
2 Tbls. Dijon Mustard
1 Tsp. of Dried Oregeno
1/2 Tsp. of Dried Thyme
Pepper
Preheat oven to 350. Arrange chicken in a dish. Mix the rest of ingredients in a bowl and then spread over both sides of chicken breasts. Place into oven for 45-50 minutes or until center is cooked through. You can microwave on high for about 8-10 minutes (or cooked through).
Serve with steamed vegetables and bread like we did tonight and you have a tasty, low fat meal in rather a short time.
2 Tbls. Plain Yogurt
2 Tbls. Dijon Mustard
1 Tsp. of Dried Oregeno
1/2 Tsp. of Dried Thyme
Pepper
Preheat oven to 350. Arrange chicken in a dish. Mix the rest of ingredients in a bowl and then spread over both sides of chicken breasts. Place into oven for 45-50 minutes or until center is cooked through. You can microwave on high for about 8-10 minutes (or cooked through).
Serve with steamed vegetables and bread like we did tonight and you have a tasty, low fat meal in rather a short time.
Thanks, Simone. Anyone else have a great one to share?
No comments:
Post a Comment